Citrus-Garlic Grilled Shrimp with Fresh Avocado Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp with Fresh Avocado Tomato Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp with Fresh Avocado Tomato Salad

Enjoy a vibrant, refreshing plate featuring succulent grilled shrimp marinated in a tangy citrus-garlic blend, paired with a creamy avocado and juicy tomato salad. The balance of bright lemon, aromatic garlic, and fresh cilantro makes every bite a burst of flavor, ideal for a light yet protein-packed meal.

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NUTRITION

424kcal
Protein
51.1g
Fat
17.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 half Avocado

1 medium Tomato

1 tsp Olive Oil Extra Virgin

1 half Lemon (juiced)

2 cloves Garlic, minced

2 tbsp Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the shrimp with olive oil, lemon juice, minced garlic, salt, and pepper. Let marinate for 10-15 minutes.

  • 2

    Preheat the grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 3

    While the shrimp are grilling, dice the tomato and avocado, and place them in a mixing bowl.

  • 4

    Drizzle a little extra lemon juice over the tomato and avocado, add chopped cilantro, and gently toss to combine. Season with a pinch of salt and pepper.

  • 5

    Plate the grilled shrimp alongside the fresh salad. Serve immediately, enjoying the balance of citrus zing and creamy avocado with each bite.

Citrus-Garlic Grilled Shrimp with Fresh Avocado Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp with Fresh Avocado Tomato Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp with Fresh Avocado Tomato Salad

Enjoy a vibrant, refreshing plate featuring succulent grilled shrimp marinated in a tangy citrus-garlic blend, paired with a creamy avocado and juicy tomato salad. The balance of bright lemon, aromatic garlic, and fresh cilantro makes every bite a burst of flavor, ideal for a light yet protein-packed meal.

NUTRITION

424kcal
Protein
51.1g
Fat
17.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 half Avocado

1 medium Tomato

1 tsp Olive Oil Extra Virgin

1 half Lemon (juiced)

2 cloves Garlic, minced

2 tbsp Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shrimp with olive oil, lemon juice, minced garlic, salt, and pepper. Let marinate for 10-15 minutes.

  • 2

    Preheat the grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 3

    While the shrimp are grilling, dice the tomato and avocado, and place them in a mixing bowl.

  • 4

    Drizzle a little extra lemon juice over the tomato and avocado, add chopped cilantro, and gently toss to combine. Season with a pinch of salt and pepper.

  • 5

    Plate the grilled shrimp alongside the fresh salad. Serve immediately, enjoying the balance of citrus zing and creamy avocado with each bite.