Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Enjoy a light yet flavorful pizza featuring a crispy cauliflower crust topped with a vibrant tomato sauce, fresh creamy mozzarella, and aromatic basil leaves. This guilt-free pizza offers a satisfying crunch and a burst of Mediterranean flavor that’s perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
31.4g
Fat
21.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 large whole egg

1 large egg white

1/8 cup grated Parmesan cheese

1/4 cup tomato sauce

2.5 oz fresh mozzarella

5 fresh basil leaves

1/2 tsp dry oregano

1/2 tsp garlic powder

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, whole egg, egg white, grated Parmesan, dry oregano, garlic powder, salt, and pepper. Mix well until the mixture is cohesive.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and press it into a thin round crust, ensuring even thickness around the edges.

  • 4

    Bake the crust in the oven for 15-20 minutes or until it begins to turn golden and feels firm to the touch.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Tear or slice the fresh mozzarella and distribute it evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, just until the cheese melts slightly.

  • 8

    Remove from oven and garnish with fresh basil leaves. Allow to cool slightly before slicing and serving.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Enjoy a light yet flavorful pizza featuring a crispy cauliflower crust topped with a vibrant tomato sauce, fresh creamy mozzarella, and aromatic basil leaves. This guilt-free pizza offers a satisfying crunch and a burst of Mediterranean flavor that’s perfect for any meal.

NUTRITION

371kcal
Protein
31.4g
Fat
21.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 large whole egg

1 large egg white

1/8 cup grated Parmesan cheese

1/4 cup tomato sauce

2.5 oz fresh mozzarella

5 fresh basil leaves

1/2 tsp dry oregano

1/2 tsp garlic powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, whole egg, egg white, grated Parmesan, dry oregano, garlic powder, salt, and pepper. Mix well until the mixture is cohesive.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and press it into a thin round crust, ensuring even thickness around the edges.

  • 4

    Bake the crust in the oven for 15-20 minutes or until it begins to turn golden and feels firm to the touch.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Tear or slice the fresh mozzarella and distribute it evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, just until the cheese melts slightly.

  • 8

    Remove from oven and garnish with fresh basil leaves. Allow to cool slightly before slicing and serving.