Name: Citrus-Garlic Grilled Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (170g); 1/2 medium Avocado (approx. 100g); 2 cups Mixed Greens (50g total); 1 cup Cherry Tomatoes (85g); 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic; Salt & Pepper to taste

Citrus-Garlic Grilled Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp and Avocado Salad

Enjoy a light yet satisfying citrus-garlic grilled shrimp and avocado salad, bursting with fresh flavors from zesty lemon and aromatic garlic. Tender grilled shrimp paired with creamy avocado over a bed of crisp mixed greens and juicy cherry tomatoes make for a refreshing and balanced meal.

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NUTRITION

Protein

43.5g

Fat

17.6g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 medium Avocado (approx. 100g)

2 cups Mixed Greens (50g total)

1 cup Cherry Tomatoes (85g)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
3
Toss the shrimp in half of the dressing, ensuring they are evenly coated.
4
Grill the shrimp for about 2-3 minutes per side until they are opaque and slightly charred.
5
In a large bowl, combine mixed greens, halved avocado pieces, and cherry tomatoes.
6
Drizzle the remaining dressing over the salad and toss gently.
7
Top the salad with the grilled shrimp and serve immediately.