Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of baked apple topped with a crisp oat and vanilla whey crumble, finished with a dollop of creamy nonfat Greek yogurt. Bursting with autumn spices and balanced macronutrients, this dish offers a satisfying blend of textures and flavors perfect for a mindful start or revitalizing mid-day meal.

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NUTRITION

462kcal
Protein
41.6g
Fat
5.0g
Carbs
66.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup rolled oats (dry, 40g)

1 scoop vanilla whey protein isolate (30g)

1/2 cup nonfat Greek yogurt (113g)

1 tsp ground cinnamon

1 tsp honey

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and slice the apple into thin wedges. Toss the apple slices with ground cinnamon and a drizzle of honey in a mixing bowl.

  • 3

    Spread the apple slices evenly in a small baking dish.

  • 4

    In a separate bowl, combine the rolled oats and vanilla whey protein isolate. Mix in a pinch more cinnamon if desired.

  • 5

    Sprinkle the oat and protein mixture evenly over the apple slices, forming a crumble layer.

  • 6

    Bake in the preheated oven for 20-25 minutes until the apples are tender and the oat topping is lightly golden.

  • 7

    Remove from the oven and allow to cool slightly. Top with a dollop of nonfat Greek yogurt before serving.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting bowl of baked apple topped with a crisp oat and vanilla whey crumble, finished with a dollop of creamy nonfat Greek yogurt. Bursting with autumn spices and balanced macronutrients, this dish offers a satisfying blend of textures and flavors perfect for a mindful start or revitalizing mid-day meal.

NUTRITION

462kcal
Protein
41.6g
Fat
5.0g
Carbs
66.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup rolled oats (dry, 40g)

1 scoop vanilla whey protein isolate (30g)

1/2 cup nonfat Greek yogurt (113g)

1 tsp ground cinnamon

1 tsp honey

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and slice the apple into thin wedges. Toss the apple slices with ground cinnamon and a drizzle of honey in a mixing bowl.

  • 3

    Spread the apple slices evenly in a small baking dish.

  • 4

    In a separate bowl, combine the rolled oats and vanilla whey protein isolate. Mix in a pinch more cinnamon if desired.

  • 5

    Sprinkle the oat and protein mixture evenly over the apple slices, forming a crumble layer.

  • 6

    Bake in the preheated oven for 20-25 minutes until the apples are tender and the oat topping is lightly golden.

  • 7

    Remove from the oven and allow to cool slightly. Top with a dollop of nonfat Greek yogurt before serving.