Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

A savory and satisfying steak dish featuring a beautifully crusted lean sirloin paired with the sweet, mellow flavor of roasted garlic and fragrant herbs. Perfectly seared to lock in juices, this recipe offers a luxurious yet balanced meal experience.

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NUTRITION

392kcal
Protein
43g
Fat
23.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 Roasted Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F to prepare the roasted garlic. Wrap the garlic bulbs in foil and roast for about 20-25 minutes, or until soft and golden.

  • 2

    While the garlic is roasting, pat the 6 oz lean sirloin steak dry with a paper towel, then season both sides generously with salt and pepper.

  • 3

    Combine the chopped fresh rosemary and thyme with a little olive oil. Rub this herb mixture onto both sides of the steak to create a crust.

  • 4

    Heat a skillet over medium-high heat and add the remaining 1 tsp olive oil. Once shimmering, add the steak.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust timing for desired doneness), ensuring a beautifully caramelized crust forms.

  • 6

    Remove the roasted garlic from the oven. Once cool enough, squeeze the soft roasted garlic cloves over the steak or serve on the side.

  • 7

    Let the steak rest for a few minutes before slicing and serving, allowing the juices to redistribute and enhance flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

A savory and satisfying steak dish featuring a beautifully crusted lean sirloin paired with the sweet, mellow flavor of roasted garlic and fragrant herbs. Perfectly seared to lock in juices, this recipe offers a luxurious yet balanced meal experience.

NUTRITION

392kcal
Protein
43g
Fat
23.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 Roasted Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F to prepare the roasted garlic. Wrap the garlic bulbs in foil and roast for about 20-25 minutes, or until soft and golden.

  • 2

    While the garlic is roasting, pat the 6 oz lean sirloin steak dry with a paper towel, then season both sides generously with salt and pepper.

  • 3

    Combine the chopped fresh rosemary and thyme with a little olive oil. Rub this herb mixture onto both sides of the steak to create a crust.

  • 4

    Heat a skillet over medium-high heat and add the remaining 1 tsp olive oil. Once shimmering, add the steak.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust timing for desired doneness), ensuring a beautifully caramelized crust forms.

  • 6

    Remove the roasted garlic from the oven. Once cool enough, squeeze the soft roasted garlic cloves over the steak or serve on the side.

  • 7

    Let the steak rest for a few minutes before slicing and serving, allowing the juices to redistribute and enhance flavor.