Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with tender grilled chicken breast accompanied by a refreshing crunchy cabbage slaw, tossed in a tangy apple cider vinegar and olive oil dressing. This meal is perfectly balanced to fuel your day with lean protein and crisp, flavorful veggies.

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NUTRITION

380kcal
Protein
42.3g
Fat
10.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast (184g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (30g, shredded)

1 tsp Olive Oil (4.5g)

1 tbsp Apple Cider Vinegar (15ml)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss to combine evenly.

  • 7

    Slice the grilled chicken breast and serve alongside the crunchy slaw.

  • 8

    Enjoy your balanced, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with tender grilled chicken breast accompanied by a refreshing crunchy cabbage slaw, tossed in a tangy apple cider vinegar and olive oil dressing. This meal is perfectly balanced to fuel your day with lean protein and crisp, flavorful veggies.

NUTRITION

380kcal
Protein
42.3g
Fat
10.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast (184g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (30g, shredded)

1 tsp Olive Oil (4.5g)

1 tbsp Apple Cider Vinegar (15ml)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss to combine evenly.

  • 7

    Slice the grilled chicken breast and serve alongside the crunchy slaw.

  • 8

    Enjoy your balanced, protein-packed lunch!