Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed with crispy tofu, all enveloped in a rich, creamy peanut-ginger sauce. The dish is accented with fresh red bell pepper and scallions, creating a delightful medley of textures and flavors that's both satisfying and nourishing.

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NUTRITION

530kcal
Protein
34.6g
Fat
20.7g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles

250 g Firm Tofu

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, Grated

1 clove Garlic

1/2 medium Red Bell Pepper

1 tbsp Lime Juice

2 stalks Scallions

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the firm tofu to remove excess moisture, then cut into 1-inch cubes.

  • 3

    Heat a non-stick skillet over medium-high heat. Lightly sauté the tofu cubes until all sides are crispy and golden brown.

  • 4

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, grated ginger, minced garlic, and lime juice until smooth.

  • 5

    In a large bowl, combine the cooked noodles, crispy tofu, and sliced red bell pepper. Drizzle the peanut-ginger sauce over the mixture and toss gently to coat evenly.

  • 6

    Garnish with chopped scallions and serve immediately.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed with crispy tofu, all enveloped in a rich, creamy peanut-ginger sauce. The dish is accented with fresh red bell pepper and scallions, creating a delightful medley of textures and flavors that's both satisfying and nourishing.

NUTRITION

530kcal
Protein
34.6g
Fat
20.7g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles

250 g Firm Tofu

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, Grated

1 clove Garlic

1/2 medium Red Bell Pepper

1 tbsp Lime Juice

2 stalks Scallions

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the firm tofu to remove excess moisture, then cut into 1-inch cubes.

  • 3

    Heat a non-stick skillet over medium-high heat. Lightly sauté the tofu cubes until all sides are crispy and golden brown.

  • 4

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, grated ginger, minced garlic, and lime juice until smooth.

  • 5

    In a large bowl, combine the cooked noodles, crispy tofu, and sliced red bell pepper. Drizzle the peanut-ginger sauce over the mixture and toss gently to coat evenly.

  • 6

    Garnish with chopped scallions and serve immediately.