Name: Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef; 1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion); 1 tbsp Olive Oil; 1/2 tsp Dried Oregano; 1/2 tsp Dried Basil; 1/2 tsp Garlic Powder; Pinch of Salt; Pinch of Black Pepper

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a wholesome, flavorful skillet featuring lean ground beef seasoned with aromatic herbs, perfectly complemented by a medley of roasted vegetables. This balanced dish offers satisfying protein with a burst of fresh, roasted flavors.

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NUTRITION

Protein

36.6g

Fat

31.4g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tbsp Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
On a baking sheet, toss the mixed vegetables with olive oil, dried oregano, dried basil, garlic powder, a pinch of salt, and black pepper.
3
Spread the vegetables out in an even layer and roast in the preheated oven for about 15-20 minutes, or until they become tender and slightly caramelized.
4
While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Break it apart and season with a pinch of salt and pepper.
5
Cook the beef until it is browned and fully cooked through, about 6-8 minutes.
6
Once both the beef and vegetables are ready, combine them in the skillet, stirring gently to blend the flavors.
7
Plate the mixture and serve warm as a balanced meal perfect for breakfast, lunch, or dinner.