YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Marinated Beef with Charred Vegetables
Savor a vibrant medley of tender, ginger-sesame marinated beef paired with lightly charred red bell pepper and broccoli. This dish brings a delightful balance of savory, slightly sweet, and tangy notes, making it a perfect protein-packed meal for any time of day.
INGREDIENTS
6 ounces Beef Sirloin
1/2 medium Red Bell Pepper
1 cup Broccoli
1 teaspoon Fresh Ginger
1 clove Garlic
1 teaspoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Honey
1 teaspoon Rice Vinegar
PREPARATION
In a small bowl, combine grated fresh ginger, minced garlic, sesame oil, low-sodium soy sauce, honey, and rice vinegar to create the marinade.
Place the beef sirloin in a resealable bag or shallow dish and pour the marinade over it. Ensure the beef is evenly coated. Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
While the beef marinates, preheat a grill pan or skillet over medium-high heat. Slice the red bell pepper into strips and cut the broccoli into bite-sized florets.
Lightly drizzle the vegetables with a touch of leftover marinade (or a bit of olive oil, if preferred) and season with a pinch of salt and pepper.
Grill or sear the beef for about 3-4 minutes per side, or until your desired level of doneness is reached. Remove the beef from the heat and let it rest for a few minutes before slicing thinly.
At the same time, char the vegetables on the grill pan for 4-5 minutes, stirring occasionally, until they are tender and slightly smoky in appearance.
Plate the sliced beef with the charred vegetables on the side. Drizzle any remaining juices over the top for extra flavor, and serve immediately.