Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor a light yet satisfying dish featuring succulent shrimp infused with zesty lemon and aromatic garlic, tossed with fresh zucchini noodles. This vibrant meal offers a burst of citrus, a hint of spice from red pepper flakes, and a drizzle of olive oil that ties all the flavors together for a refreshing and nutritious option any time of day.

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NUTRITION

399kcal
Protein
39g
Fat
19g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (raw)

2 medium Zucchinis

1 tablespoon Olive Oil

3 Garlic Cloves

1 Lemon

1/2 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    If not already done, peel and devein the shrimp, then pat dry with paper towels.

  • 2

    Using a spiralizer, create noodles from the zucchinis. Alternatively, use a vegetable peeler to create zucchini ribbons.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the red pepper flakes, and squeeze the juice of one lemon over the shrimp. Optionally, add a little lemon zest for extra citrus flavor.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp, allowing the noodles to warm for 1-2 minutes. Avoid overcooking to keep them crisp.

  • 7

    Season with salt and black pepper to taste, then remove from heat and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor a light yet satisfying dish featuring succulent shrimp infused with zesty lemon and aromatic garlic, tossed with fresh zucchini noodles. This vibrant meal offers a burst of citrus, a hint of spice from red pepper flakes, and a drizzle of olive oil that ties all the flavors together for a refreshing and nutritious option any time of day.

NUTRITION

399kcal
Protein
39g
Fat
19g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (raw)

2 medium Zucchinis

1 tablespoon Olive Oil

3 Garlic Cloves

1 Lemon

1/2 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    If not already done, peel and devein the shrimp, then pat dry with paper towels.

  • 2

    Using a spiralizer, create noodles from the zucchinis. Alternatively, use a vegetable peeler to create zucchini ribbons.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the red pepper flakes, and squeeze the juice of one lemon over the shrimp. Optionally, add a little lemon zest for extra citrus flavor.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp, allowing the noodles to warm for 1-2 minutes. Avoid overcooking to keep them crisp.

  • 7

    Season with salt and black pepper to taste, then remove from heat and serve immediately.