YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant mix of chopped veggies, succulent grilled chicken, creamy herb-infused feta, and hearty chickpeas, all tossed in a light olive oil dressing. This refreshing Mediterranean salad offers a beautiful balance of flavors and textures that will invigorate your taste buds and nourish your body.
INGREDIENTS
3 oz Grilled Chicken Breast
1 oz Herb-Marinated Feta Cheese
0.5 cup Canned Chickpeas (drained)
0.5 cup diced Cucumber
0.5 cup halved Cherry Tomatoes
0.5 cup diced Red Bell Pepper
5 Kalamata Olives
2 tbsp finely chopped Red Onion
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
0.5 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Prepare the herb marinade by combining lemon juice, extra virgin olive oil, dried oregano, salt, and pepper in a small bowl.
Cube the feta cheese and gently mix it with half of the marinade. Let it sit for at least 15 minutes to absorb the flavors.
Dice the cucumber, cherry tomatoes, red bell pepper, and finely chop the red onion. Place all the vegetables in a large mixing bowl.
Rinse and drain the canned chickpeas and add them to the bowl along with the Kalamata olives.
Slice the grilled chicken breast into bite-sized pieces and add it to the salad.
Pour the remaining marinade over the salad and toss gently to combine all the ingredients well.
Top the salad with the marinated feta cubes and serve immediately.