No-Bake Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Greek Yogurt Chocolate Cheesecake Bars

Enjoy a luscious, creamy cheesecake bar without turning on the oven. This dessert-like treat expertly balances tangy, protein-packed Greek yogurt and silky reduced-fat cream cheese with a rich dark chocolate infusion, all layered on a delicate almond flour crust with a hint of natural sweetness from honey. Perfectly portioned to energize your day while satisfying your sweet tooth.

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NUTRITION

571kcal
Protein
34g
Fat
33g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

56 grams Reduced-Fat Cream Cheese

28 grams Dark Chocolate (70-85% cacao)

30 grams Almond Flour

1 teaspoon Honey

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PREPARATION

  • 1

    Prepare a small, lined or lightly greased square or rectangle pan for setting the bars.

  • 2

    In a bowl, combine the almond flour and half of the honey. Press this mixture evenly into the bottom of the pan to form the crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, reduced-fat cream cheese, the remaining honey, and if desired a splash of vanilla extract until smooth and well combined.

  • 4

    Pour the creamy mixture over the crust and spread it evenly.

  • 5

    Melt the dark chocolate gently in a microwave-safe bowl in short bursts, stirring in between, until smooth.

  • 6

    Drizzle the melted chocolate over the yogurt layer. Use a spatula or toothpick to gently swirl for a marbled effect if desired.

  • 7

    Refrigerate the pan for at least 3-4 hours or overnight until the bars have set firmly.

  • 8

    Once set, cut into bars and enjoy a refreshing, protein-packed treat that fits your nutritional goals.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Greek Yogurt Chocolate Cheesecake Bars

Enjoy a luscious, creamy cheesecake bar without turning on the oven. This dessert-like treat expertly balances tangy, protein-packed Greek yogurt and silky reduced-fat cream cheese with a rich dark chocolate infusion, all layered on a delicate almond flour crust with a hint of natural sweetness from honey. Perfectly portioned to energize your day while satisfying your sweet tooth.

NUTRITION

571kcal
Protein
34g
Fat
33g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

56 grams Reduced-Fat Cream Cheese

28 grams Dark Chocolate (70-85% cacao)

30 grams Almond Flour

1 teaspoon Honey

PREPARATION

  • 1

    Prepare a small, lined or lightly greased square or rectangle pan for setting the bars.

  • 2

    In a bowl, combine the almond flour and half of the honey. Press this mixture evenly into the bottom of the pan to form the crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, reduced-fat cream cheese, the remaining honey, and if desired a splash of vanilla extract until smooth and well combined.

  • 4

    Pour the creamy mixture over the crust and spread it evenly.

  • 5

    Melt the dark chocolate gently in a microwave-safe bowl in short bursts, stirring in between, until smooth.

  • 6

    Drizzle the melted chocolate over the yogurt layer. Use a spatula or toothpick to gently swirl for a marbled effect if desired.

  • 7

    Refrigerate the pan for at least 3-4 hours or overnight until the bars have set firmly.

  • 8

    Once set, cut into bars and enjoy a refreshing, protein-packed treat that fits your nutritional goals.