Herb-Roasted Chicken with Honey-Glazed Carrots and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Honey-Glazed Carrots and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Honey-Glazed Carrots and Crispy Potatoes

Savor the warmth of tender herb-roasted chicken paired with sweet honey-glazed carrots and perfectly crispy potatoes. This dish offers a delightful harmony of savory and subtle sweet flavors, featuring a golden-brown chicken breast enhanced with fresh herbs, alongside vegetables roasted to accentuate their natural sweetness.

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NUTRITION

335kcal
Protein
33.8g
Fat
10.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 small Baby Potato

0.5 tbsp Olive Oil

1 tsp Honey

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast, baby potato, and chopped carrot (cut into sticks) on the baking sheet.

  • 3

    Drizzle the olive oil evenly over the chicken and vegetables.

  • 4

    Sprinkle salt, pepper, and finely chopped rosemary and thyme over all items.

  • 5

    Roast in the oven for about 20 minutes.

  • 6

    In a small saucepan, gently warm the honey with a dash of extra rosemary and thyme to infuse flavor.

  • 7

    During the last 5 minutes of roasting, drizzle the honey glaze over the carrots and potatoes to create a sweet and crispy finish.

  • 8

    Remove everything from the oven once the chicken is fully cooked (internal temperature of about 165°F) and the vegetables are tender and slightly caramelized.

  • 9

    Plate the chicken with the honey-glazed carrots and crispy potatoes, and enjoy your balanced, flavorful meal.

Herb-Roasted Chicken with Honey-Glazed Carrots and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Honey-Glazed Carrots and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Honey-Glazed Carrots and Crispy Potatoes

Savor the warmth of tender herb-roasted chicken paired with sweet honey-glazed carrots and perfectly crispy potatoes. This dish offers a delightful harmony of savory and subtle sweet flavors, featuring a golden-brown chicken breast enhanced with fresh herbs, alongside vegetables roasted to accentuate their natural sweetness.

NUTRITION

335kcal
Protein
33.8g
Fat
10.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 small Baby Potato

0.5 tbsp Olive Oil

1 tsp Honey

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast, baby potato, and chopped carrot (cut into sticks) on the baking sheet.

  • 3

    Drizzle the olive oil evenly over the chicken and vegetables.

  • 4

    Sprinkle salt, pepper, and finely chopped rosemary and thyme over all items.

  • 5

    Roast in the oven for about 20 minutes.

  • 6

    In a small saucepan, gently warm the honey with a dash of extra rosemary and thyme to infuse flavor.

  • 7

    During the last 5 minutes of roasting, drizzle the honey glaze over the carrots and potatoes to create a sweet and crispy finish.

  • 8

    Remove everything from the oven once the chicken is fully cooked (internal temperature of about 165°F) and the vegetables are tender and slightly caramelized.

  • 9

    Plate the chicken with the honey-glazed carrots and crispy potatoes, and enjoy your balanced, flavorful meal.