YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxuriously smooth and chocolatey dessert that satisfies your sweet cravings while delivering a protein boost. The velvety Greek yogurt pairs harmoniously with rich chocolate protein powder and cocoa, enhanced with a touch of almond butter and a hint of honey – a dessert that is as wholesome as it is indulgent.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tsp Honey
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until fully blended.
Sift in the unsweetened cocoa powder to avoid lumps and stir thoroughly.
Mix in the unsweetened almond milk gradually to achieve a smooth, pudding-like texture.
Fold in the almond butter until evenly distributed, adding richness to the pudding.
Drizzle the honey over the mixture and stir lightly for just a hint of sweetness.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled and enjoy your silky, protein-packed chocolate dessert.