Protein-Packed Egg White and Turkey Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg White and Turkey Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg White and Turkey Breakfast Burrito

Enjoy a hearty and flavorful burrito bursting with protein from egg whites and lean turkey, complemented by fresh spinach and sweet, crunchy red bell pepper. This wrap is lightly finished off with a swirl of zesty salsa, delivering a satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
42.0g
Fat
6.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

3 ounces lean ground turkey

1 whole wheat tortilla

1 cup fresh spinach

1/4 cup chopped red bell pepper

2 tablespoons fresh tomato salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground turkey and cook thoroughly, breaking it apart as it browns.

  • 2

    Once the turkey is cooked, reduce the heat and pour in the egg whites. Stir gently until the eggs are just set.

  • 3

    Add the fresh spinach and chopped red bell pepper to the skillet, cooking until spinach wilts slightly and the bell pepper softens.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Spoon the turkey and egg white mixture onto the center of the tortilla. Drizzle with fresh tomato salsa.

  • 6

    Roll up the tortilla tightly to form the burrito. Serve immediately and enjoy your protein-packed meal.

Protein-Packed Egg White and Turkey Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg White and Turkey Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg White and Turkey Breakfast Burrito

Enjoy a hearty and flavorful burrito bursting with protein from egg whites and lean turkey, complemented by fresh spinach and sweet, crunchy red bell pepper. This wrap is lightly finished off with a swirl of zesty salsa, delivering a satisfying meal perfect for any time of day.

NUTRITION

340kcal
Protein
42.0g
Fat
6.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

3 ounces lean ground turkey

1 whole wheat tortilla

1 cup fresh spinach

1/4 cup chopped red bell pepper

2 tablespoons fresh tomato salsa

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground turkey and cook thoroughly, breaking it apart as it browns.

  • 2

    Once the turkey is cooked, reduce the heat and pour in the egg whites. Stir gently until the eggs are just set.

  • 3

    Add the fresh spinach and chopped red bell pepper to the skillet, cooking until spinach wilts slightly and the bell pepper softens.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Spoon the turkey and egg white mixture onto the center of the tortilla. Drizzle with fresh tomato salsa.

  • 6

    Roll up the tortilla tightly to form the burrito. Serve immediately and enjoy your protein-packed meal.