Lean Smoky Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Fresh Slaw

Savor a lean brisket sandwich infused with a smoky charm paired with a vibrant, tangy slaw for a satisfying and wholesome meal. The tender, smoked brisket is layered on a hearty whole grain bun and topped with a refreshing mix of shredded cabbage and carrots, lightly dressed in a creamy, zesty yogurt dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
40.9g
Fat
13.2g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoky Brisket

1 Whole Grain Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

2 tbsp Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat to warm the brisket if desired, or use it at room temperature.

  • 2

    In a small bowl, combine shredded cabbage, shredded carrots, non-fat Greek yogurt, and apple cider vinegar. Toss well to create a light, creamy slaw. Season with a pinch of salt and pepper if preferred.

  • 3

    Slice the whole grain bun in half and optionally toast it lightly for added texture.

  • 4

    Layer the sliced lean brisket onto the bottom half of the bun.

  • 5

    Top the brisket with a generous portion of the fresh slaw, ensuring an even spread.

  • 6

    Finish by placing the top half of the bun over the slaw. Serve immediately and enjoy your balanced, smoky brisket sandwich.

Lean Smoky Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Fresh Slaw

Savor a lean brisket sandwich infused with a smoky charm paired with a vibrant, tangy slaw for a satisfying and wholesome meal. The tender, smoked brisket is layered on a hearty whole grain bun and topped with a refreshing mix of shredded cabbage and carrots, lightly dressed in a creamy, zesty yogurt dressing.

NUTRITION

458kcal
Protein
40.9g
Fat
13.2g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoky Brisket

1 Whole Grain Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

2 tbsp Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat a skillet over medium heat to warm the brisket if desired, or use it at room temperature.

  • 2

    In a small bowl, combine shredded cabbage, shredded carrots, non-fat Greek yogurt, and apple cider vinegar. Toss well to create a light, creamy slaw. Season with a pinch of salt and pepper if preferred.

  • 3

    Slice the whole grain bun in half and optionally toast it lightly for added texture.

  • 4

    Layer the sliced lean brisket onto the bottom half of the bun.

  • 5

    Top the brisket with a generous portion of the fresh slaw, ensuring an even spread.

  • 6

    Finish by placing the top half of the bun over the slaw. Serve immediately and enjoy your balanced, smoky brisket sandwich.