Name: Creamy Coconut Green Curry Chicken with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/3 cup Full-Fat Coconut Milk; 1 tbsp Green Curry Paste; 1/2 cup Red Bell Pepper (sliced); 1/2 cup Zucchini (sliced); 1 cup Spinach; 1 tsp Olive Oil; 1 clove Garlic; 1 tsp Ginger

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a bowl of tender chicken simmered in a fragrant green curry coconut sauce enriched with fresh bell peppers, zucchini, and spinach. This dish balances creamy richness with vibrant vegetables, delivering a warming, satisfying meal perfect for any time of day.

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NUTRITION

Protein

36.1g

Fat

24g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Full-Fat Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1 cup Spinach

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

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PREPARATION

1
Heat olive oil in a skillet over medium heat.
2
Add minced garlic and grated ginger and sauté until fragrant, about 30 seconds to 1 minute.
3
Stir in the green curry paste and cook for another minute to release its flavors.
4
Add the chicken breast pieces and cook until lightly browned on all sides.
5
Pour in the full-fat coconut milk and bring to a gentle simmer.
6
Add sliced red bell pepper and zucchini; let the vegetables soften for about 3-4 minutes.
7
Fold in the spinach and simmer until just wilted.
8
Season with salt and pepper to taste, and let the curry simmer for an additional 2 minutes so all flavors meld.
9
Serve hot and enjoy your creamy coconut green curry chicken with fresh vegetables.