YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Chicken with Sweet Potato Mash
Savor a perfectly balanced meal featuring tender, herb-crusted chicken paired with a creamy sweet potato mash. The blend of fresh herbs, garlic, and a hint of lemon brings bright flavors to a wholesome dish that is both comforting and nutritious.
INGREDIENTS
6 ounces Chicken Breast
1 medium Sweet Potato
1 tablespoon Olive Oil
1 teaspoon Mixed Dried Herbs
1 clove Garlic
1 tablespoon Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the olive oil, lemon juice, mixed dried herbs, minced garlic, salt, and pepper.
Place the chicken breast on a baking tray, and brush both sides with the herb mixture.
Bake the chicken in the preheated oven for 20-25 minutes or until it reaches an internal temperature of 165°F.
Meanwhile, peel and dice the sweet potato into even chunks.
Boil the sweet potato pieces in a pot of water until tender, about 15 minutes, then drain.
Mash the sweet potato with a fork or potato masher, adding a pinch of salt, pepper, and a drizzle of olive oil if desired for creaminess.
Plate the baked chicken breast alongside a generous serving of the sweet potato mash, and garnish with additional herbs if preferred.