Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the delightful combination of tangy BBQ sauce, herby ranch flavor, and perfectly seasoned crispy chicken atop a warm whole wheat flatbread. This balanced dish offers a satisfying crunch with every bite, wonderfully suited to any meal of the day.

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NUTRITION

384kcal
Protein
40g
Fat
10.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1/4 cup Shredded Part-Skim Mozzarella Cheese

2 tbsp BBQ Sauce

2 tbsp Greek Yogurt Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven or a grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill or sear the chicken for about 5-6 minutes on each side until it is cooked through and reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, warm the whole wheat flatbread in the oven for 2-3 minutes or on a dry skillet until pliable.

  • 5

    Slice the cooked chicken into thin strips and toss with BBQ sauce until evenly coated.

  • 6

    Spread the Greek yogurt ranch dressing evenly over the flatbread.

  • 7

    Layer the BBQ chicken on top of the flatbread and sprinkle the shredded mozzarella cheese over the chicken.

  • 8

    Place the assembled flatbread back into the oven for 3-4 minutes or until the cheese is slightly melted and bubbly.

  • 9

    Remove from the oven, slice into portions, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the delightful combination of tangy BBQ sauce, herby ranch flavor, and perfectly seasoned crispy chicken atop a warm whole wheat flatbread. This balanced dish offers a satisfying crunch with every bite, wonderfully suited to any meal of the day.

NUTRITION

384kcal
Protein
40g
Fat
10.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1/4 cup Shredded Part-Skim Mozzarella Cheese

2 tbsp BBQ Sauce

2 tbsp Greek Yogurt Ranch Dressing

PREPARATION

  • 1

    Preheat your oven or a grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill or sear the chicken for about 5-6 minutes on each side until it is cooked through and reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, warm the whole wheat flatbread in the oven for 2-3 minutes or on a dry skillet until pliable.

  • 5

    Slice the cooked chicken into thin strips and toss with BBQ sauce until evenly coated.

  • 6

    Spread the Greek yogurt ranch dressing evenly over the flatbread.

  • 7

    Layer the BBQ chicken on top of the flatbread and sprinkle the shredded mozzarella cheese over the chicken.

  • 8

    Place the assembled flatbread back into the oven for 3-4 minutes or until the cheese is slightly melted and bubbly.

  • 9

    Remove from the oven, slice into portions, and serve immediately.