Brothy Fish and Mushroom Pho

This is an example of a meal that Solin would create to include in your personalized meal plan.

Brothy Fish and Mushroom Pho

YOUR SOLIN GENERATED RECIPE

Brothy Fish and Mushroom Pho

Enjoy a light yet nourishing bowl of pho featuring tender cod, earthy shiitake mushrooms, and crisp cauliflower, all simmered in a fragrant, spiced broth. This refined take on traditional pho brings delicate flavors and a burst of herbal freshness, perfect for a clean, satisfying dinner.

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NUTRITION

334kcal
Protein
56.1g
Fat
6.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

10 oz Cod Fillet

1 cup Shiitake Mushrooms

1 cup Cauliflower

2 cups Water

1 piece Star Anise

1 Cinnamon Stick

1 inch Fresh Ginger (sliced)

2 Cloves

1 tsp Fish Sauce

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a medium pot, add water, star anise, cinnamon stick, sliced ginger, and cloves. Bring to a gentle simmer over medium heat to infuse the broth with warm, aromatic spices.

  • 2

    Add the chopped cauliflower and shiitake mushrooms to the broth and let them cook for about 5 minutes until they begin to soften.

  • 3

    Stir in the fish sauce to deepen the umami flavor of the broth.

  • 4

    Reduce the heat to low and gently slide in the cod fillet. Poach the fish for 5-7 minutes until it is just cooked through and flakes easily.

  • 5

    Drizzle in the extra virgin olive oil to round out the broth’s flavor.

  • 6

    Carefully ladle the brothy fish and vegetable mixture into a bowl. Optionally garnish with fresh herbs or a squeeze of lime for extra brightness, and serve immediately.

Brothy Fish and Mushroom Pho

This is an example of a meal that Solin would create to include in your personalized meal plan.

Brothy Fish and Mushroom Pho

YOUR SOLIN GENERATED RECIPE

Brothy Fish and Mushroom Pho

Enjoy a light yet nourishing bowl of pho featuring tender cod, earthy shiitake mushrooms, and crisp cauliflower, all simmered in a fragrant, spiced broth. This refined take on traditional pho brings delicate flavors and a burst of herbal freshness, perfect for a clean, satisfying dinner.

NUTRITION

334kcal
Protein
56.1g
Fat
6.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

10 oz Cod Fillet

1 cup Shiitake Mushrooms

1 cup Cauliflower

2 cups Water

1 piece Star Anise

1 Cinnamon Stick

1 inch Fresh Ginger (sliced)

2 Cloves

1 tsp Fish Sauce

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a medium pot, add water, star anise, cinnamon stick, sliced ginger, and cloves. Bring to a gentle simmer over medium heat to infuse the broth with warm, aromatic spices.

  • 2

    Add the chopped cauliflower and shiitake mushrooms to the broth and let them cook for about 5 minutes until they begin to soften.

  • 3

    Stir in the fish sauce to deepen the umami flavor of the broth.

  • 4

    Reduce the heat to low and gently slide in the cod fillet. Poach the fish for 5-7 minutes until it is just cooked through and flakes easily.

  • 5

    Drizzle in the extra virgin olive oil to round out the broth’s flavor.

  • 6

    Carefully ladle the brothy fish and vegetable mixture into a bowl. Optionally garnish with fresh herbs or a squeeze of lime for extra brightness, and serve immediately.