Vanilla Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Mousse with Collagen Peptides

A light and airy vanilla mousse that delights the palate while fueling your body with high-quality proteins. This dessert blends a creamy texture from nonfat Greek yogurt with the smoothness of vanilla whey protein and collagen peptides, accented by a hint of vanilla extract and a splash of almond milk, creating a refreshingly indulgent treat.

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NUTRITION

253kcal
Protein
51.5g
Fat
3.5g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (~30g)

2 scoops Collagen Peptides (~20g total)

1/3 cup Nonfat Greek Yogurt (~80g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 teaspoon Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a blender, combine the vanilla whey protein powder, collagen peptides, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and stevia if using.

  • 2

    Blend on high until the mixture is completely smooth and airy.

  • 3

    Taste and adjust sweetness if necessary by adding a bit more stevia.

  • 4

    Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour to allow the mousse to set.

  • 5

    Serve chilled for a light and protein-packed dessert.

Vanilla Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Mousse with Collagen Peptides

A light and airy vanilla mousse that delights the palate while fueling your body with high-quality proteins. This dessert blends a creamy texture from nonfat Greek yogurt with the smoothness of vanilla whey protein and collagen peptides, accented by a hint of vanilla extract and a splash of almond milk, creating a refreshingly indulgent treat.

NUTRITION

253kcal
Protein
51.5g
Fat
3.5g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (~30g)

2 scoops Collagen Peptides (~20g total)

1/3 cup Nonfat Greek Yogurt (~80g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 teaspoon Vanilla Extract

1 packet Stevia (optional)

PREPARATION

  • 1

    In a blender, combine the vanilla whey protein powder, collagen peptides, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and stevia if using.

  • 2

    Blend on high until the mixture is completely smooth and airy.

  • 3

    Taste and adjust sweetness if necessary by adding a bit more stevia.

  • 4

    Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour to allow the mousse to set.

  • 5

    Serve chilled for a light and protein-packed dessert.