Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and refreshing lunch featuring tender grilled chicken breast paired with a crunchy, tangy cabbage slaw accented with a hint of citrus and a touch of creamy avocado. This dish is both satisfying and vibrant, perfect for a midday boost.

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NUTRITION

338kcal
Protein
39.4g
Fat
17g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 small half Avocado, diced

1/4 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrot.

  • 5

    Add the lemon juice and olive oil to the vegetables, then gently toss to coat evenly. Season with a pinch of salt and pepper.

  • 6

    Fold in the diced avocado just before serving to preserve its creaminess.

  • 7

    Slice the grilled chicken breast and arrange it atop or alongside the crunchy cabbage slaw. Enjoy your balanced, nutrient-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and refreshing lunch featuring tender grilled chicken breast paired with a crunchy, tangy cabbage slaw accented with a hint of citrus and a touch of creamy avocado. This dish is both satisfying and vibrant, perfect for a midday boost.

NUTRITION

338kcal
Protein
39.4g
Fat
17g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 small half Avocado, diced

1/4 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrot.

  • 5

    Add the lemon juice and olive oil to the vegetables, then gently toss to coat evenly. Season with a pinch of salt and pepper.

  • 6

    Fold in the diced avocado just before serving to preserve its creaminess.

  • 7

    Slice the grilled chicken breast and arrange it atop or alongside the crunchy cabbage slaw. Enjoy your balanced, nutrient-packed lunch!