YOUR SOLIN GENERATED RECIPE
Crispy Baked Garlic-Parmesan Wings
Savor these crispy baked wings that boast a perfect balance of savory garlic and nutty parmesan. The wings come out crunchy on the outside while remaining tender and juicy inside, making them a satisfying treat for any meal time.
INGREDIENTS
6 oz Chicken Wings (meat only)
1/4 cup Grated Parmesan Cheese
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 tsp Black Pepper
Olive Oil Spray
PREPARATION
Preheat your oven to 400°F and lightly spray a baking sheet with olive oil spray.
Pat the chicken wings dry with paper towels. In a large bowl, season the wings with garlic powder, onion powder, and black pepper.
Sprinkle the grated parmesan cheese over the seasoned wings and toss to ensure even coating.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 25-30 minutes, flipping halfway through to ensure both sides become crispy.
Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.