YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A velvety, rich mousse that balances the deep flavors of unsweetened cocoa with the creaminess of silken tofu and a boost of protein from chocolate whey powder. This indulgent yet clean dessert or meal option is lightly sweetened with maple syrup and blended to perfection for a smooth, luxurious treat that satisfies cravings while supporting your protein goals.
INGREDIENTS
225g Silken Tofu
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
1 teaspoon Maple Syrup
1/2 teaspoon Vanilla Extract
PREPARATION
Add the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract into a blender.
Blend on high speed until the mixture is completely smooth and silky, scraping down the sides if needed.
Taste and adjust sweetness or cocoa intensity as desired.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few fresh berries.