Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor a golden, crispy baked chicken breast nestled between a whole wheat bun and a refreshing Greek yogurt slaw, featuring a lively mix of shredded red cabbage and carrots with a zesty seasoning. This sandwich delivers crunch and creaminess in every bite.

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NUTRITION

448kcal
Protein
48.1g
Fat
11.9g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1/2 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.

  • 2

    Season the chicken breast with paprika, salt, and pepper. Brush lightly with olive oil.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes until cooked through and the exterior is crisp.

  • 4

    While the chicken bakes, prepare the slaw by combining shredded red cabbage and carrots in a bowl. Mix in the nonfat Greek yogurt and season with salt and pepper.

  • 5

    Once the chicken is done, let it rest for a couple of minutes, then slice if desired.

  • 6

    Assemble the sandwich by placing the chicken on the whole wheat bun and topping it with a generous portion of Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your crispy baked chicken sandwich!

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor a golden, crispy baked chicken breast nestled between a whole wheat bun and a refreshing Greek yogurt slaw, featuring a lively mix of shredded red cabbage and carrots with a zesty seasoning. This sandwich delivers crunch and creaminess in every bite.

NUTRITION

448kcal
Protein
48.1g
Fat
11.9g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1/2 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.

  • 2

    Season the chicken breast with paprika, salt, and pepper. Brush lightly with olive oil.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes until cooked through and the exterior is crisp.

  • 4

    While the chicken bakes, prepare the slaw by combining shredded red cabbage and carrots in a bowl. Mix in the nonfat Greek yogurt and season with salt and pepper.

  • 5

    Once the chicken is done, let it rest for a couple of minutes, then slice if desired.

  • 6

    Assemble the sandwich by placing the chicken on the whole wheat bun and topping it with a generous portion of Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your crispy baked chicken sandwich!