Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious plate featuring a perfectly seared top sirloin steak enhanced with a garlic-herb butter finish, paired with crispy roasted baby potatoes. This dish creates a harmonious blend of savory steak flavors and aromatic herbs, delivering a satisfying and balanced meal.

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NUTRITION

439kcal
Protein
44.3g
Fat
20.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary/Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are crispy on the outside and tender inside.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat. Pat the steak dry and season it generously with salt and pepper.

  • 5

    Sear the steak in the dry skillet for about 3-4 minutes on each side for medium-rare, adjusting the time as necessary based on thickness.

  • 6

    During the last minute of searing, add the garlic (lightly smashed) and butter along with the fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan on top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious plate featuring a perfectly seared top sirloin steak enhanced with a garlic-herb butter finish, paired with crispy roasted baby potatoes. This dish creates a harmonious blend of savory steak flavors and aromatic herbs, delivering a satisfying and balanced meal.

NUTRITION

439kcal
Protein
44.3g
Fat
20.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary/Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are crispy on the outside and tender inside.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat. Pat the steak dry and season it generously with salt and pepper.

  • 5

    Sear the steak in the dry skillet for about 3-4 minutes on each side for medium-rare, adjusting the time as necessary based on thickness.

  • 6

    During the last minute of searing, add the garlic (lightly smashed) and butter along with the fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan on top for extra flavor.