YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of marinated lean beef paired with crisp broccoli and tender brown rice, all elevated with a zesty ginger-garlic sauce. Each bite combines a rich meaty essence with a balance of savory soy and a hint of toasted sesame, making for a satisfying dish that’s as nourishing as it is delicious.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger
1 clove Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
In a small bowl, combine grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to create a marinade.
Toss the beef strips in the marinade and let sit for 10-15 minutes.
While marinating, steam or lightly sauté the broccoli until tender-crisp.
If not already prepared, cook the brown rice according to package instructions.
Heat a non-stick pan over medium-high heat and quickly sear the beef strips until browned but still tender, about 2-3 minutes on each side.
Assemble the bowl by placing the cooked brown rice, topped with beef and steamed broccoli.
Drizzle any remaining sauce from the pan over the bowl and serve immediately.