YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wrap
Enjoy a light yet satisfying twist on the classic Caesar salad with this Crispy Chicken Caesar Lettuce Wrap. Tender strips of chicken are crisped in a delicate almond flour coating and nestled in fresh romaine lettuce leaves, then drizzled with a tangy light Caesar dressing and a sprinkle of grated Parmesan cheese. This dish offers a delightful crunch and balanced flavors, making it perfect for a fulfilling breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 large Egg White
2 tbsp Almond Flour
2 cups Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the chicken breast into strips and pat dry with paper towels.
Prepare a dipping station by placing the egg white in a shallow bowl and almond flour in another bowl. Dip each chicken strip in the egg white, then coat it evenly with almond flour.
Place the coated chicken strips in the skillet and cook for 3-4 minutes per side until golden brown and crispy, and the chicken is cooked through.
While the chicken is cooking, wash and pat dry the romaine lettuce leaves. Arrange them as a wrap base on a plate.
Once the chicken is done, place the crispy strips on top of the lettuce leaves.
Drizzle with light Caesar dressing and sprinkle grated Parmesan cheese over the top.
Serve immediately and enjoy your healthy, protein-packed wrap.