Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap combining lean ground turkey with the creaminess of avocado and nonfat Greek yogurt, all nestled in crisp lettuce leaves. This wrap is balanced with fresh tomato and a squeeze of lime, delivering bright, refreshing flavors for any meal occasion.

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NUTRITION

348kcal
Protein
35.6g
Fat
17g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (lean)

1/2 Avocado

1/4 cup Nonfat Greek Yogurt

2 cups Romaine Lettuce

1/2 medium Tomato

1 Tbsp Red Onion

1 Tbsp Lime Juice

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet, cook the ground turkey over medium heat until fully cooked and lightly browned. Season with salt, pepper, and cumin during cooking.

  • 2

    While the turkey cooks, dice the avocado and tomato, and finely mince the red onion.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lime juice. Set aside.

  • 4

    Once the turkey is done, combine it with the diced avocado, tomato, and red onion. Drizzle in the yogurt-lime mixture and gently toss to coat all ingredients.

  • 5

    Spoon the turkey and avocado mixture into large romaine lettuce leaves to form wraps.

  • 6

    Serve immediately, enjoying the contrast of warm turkey with the cool, crunchy lettuce and creamy avocado sauce.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap combining lean ground turkey with the creaminess of avocado and nonfat Greek yogurt, all nestled in crisp lettuce leaves. This wrap is balanced with fresh tomato and a squeeze of lime, delivering bright, refreshing flavors for any meal occasion.

NUTRITION

348kcal
Protein
35.6g
Fat
17g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (lean)

1/2 Avocado

1/4 cup Nonfat Greek Yogurt

2 cups Romaine Lettuce

1/2 medium Tomato

1 Tbsp Red Onion

1 Tbsp Lime Juice

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet, cook the ground turkey over medium heat until fully cooked and lightly browned. Season with salt, pepper, and cumin during cooking.

  • 2

    While the turkey cooks, dice the avocado and tomato, and finely mince the red onion.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with lime juice. Set aside.

  • 4

    Once the turkey is done, combine it with the diced avocado, tomato, and red onion. Drizzle in the yogurt-lime mixture and gently toss to coat all ingredients.

  • 5

    Spoon the turkey and avocado mixture into large romaine lettuce leaves to form wraps.

  • 6

    Serve immediately, enjoying the contrast of warm turkey with the cool, crunchy lettuce and creamy avocado sauce.