YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of tender lean beef combined with crisp broccoli in a zesty ginger-garlic sauce, lightly stir-fried in sesame oil to create a vibrant and satisfying meal perfect for any time of day.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli
1 teaspoon Fresh Ginger
2 cloves Garlic
1 tablespoon Sesame Oil
1 tablespoon Low Sodium Soy Sauce
PREPARATION
Slice the lean beef into thin strips against the grain for tenderness.
Wash and cut the broccoli into bite-sized florets, and mince the ginger and garlic.
Heat the sesame oil in a wok or large skillet over medium-high heat.
Add the beef strips and stir-fry until browned on all sides, about 2-3 minutes.
Stir in the minced ginger and garlic, cooking briefly until fragrant.
Add the broccoli florets and soy sauce to the pan, stirring everything together.
Continue to stir-fry for another 3-4 minutes until the broccoli is tender-crisp and the beef is cooked to your liking.
Serve immediately and enjoy your flavorful Ginger-Garlic Beef and Broccoli Stir-Fry.