Ginger-Garlic Beef Stir-Fry with Brown Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Beef Stir-Fry with Brown Rice Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Beef Stir-Fry with Brown Rice Noodles

Savor the bold flavors of this quick stir-fry featuring tender slices of beef infused with zesty ginger and garlic, perfectly paired with earthy brown rice noodles and crisp vegetables. This dish offers a vibrant, balanced meal that’s both satisfying and energizing.

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NUTRITION

479kcal
Protein
37.2g
Fat
14.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Brown Rice Noodles

1/2 cup sliced Red Bell Pepper

1/2 cup Broccoli florets

2 cloves Garlic

2 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain. In a bowl, combine the beef with grated ginger, minced garlic, and low-sodium soy sauce to marinate for at least 10 minutes.

  • 2

    Cook the brown rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add the sesame oil.

  • 4

    Add the marinated beef to the skillet; stir-fry for 2-3 minutes until it starts to brown.

  • 5

    Add the sliced red bell pepper and broccoli florets, and stir-fry for an additional 2-3 minutes until vegetables become slightly tender but remain crisp.

  • 6

    Fold in the cooked brown rice noodles into the mixture, tossing everything together for 1-2 minutes to heat through and combine the flavors.

  • 7

    Taste and adjust seasoning if needed, then serve immediately.

Ginger-Garlic Beef Stir-Fry with Brown Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Beef Stir-Fry with Brown Rice Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Beef Stir-Fry with Brown Rice Noodles

Savor the bold flavors of this quick stir-fry featuring tender slices of beef infused with zesty ginger and garlic, perfectly paired with earthy brown rice noodles and crisp vegetables. This dish offers a vibrant, balanced meal that’s both satisfying and energizing.

NUTRITION

479kcal
Protein
37.2g
Fat
14.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Brown Rice Noodles

1/2 cup sliced Red Bell Pepper

1/2 cup Broccoli florets

2 cloves Garlic

2 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain. In a bowl, combine the beef with grated ginger, minced garlic, and low-sodium soy sauce to marinate for at least 10 minutes.

  • 2

    Cook the brown rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add the sesame oil.

  • 4

    Add the marinated beef to the skillet; stir-fry for 2-3 minutes until it starts to brown.

  • 5

    Add the sliced red bell pepper and broccoli florets, and stir-fry for an additional 2-3 minutes until vegetables become slightly tender but remain crisp.

  • 6

    Fold in the cooked brown rice noodles into the mixture, tossing everything together for 1-2 minutes to heat through and combine the flavors.

  • 7

    Taste and adjust seasoning if needed, then serve immediately.