Lemongrass Ginger Beef with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Ginger Beef with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Lemongrass Ginger Beef with Rice Noodles

Experience an explosion of aromatic flavors with tender slices of lean beef, infused with the bright notes of lemongrass and ginger and balanced with a hint of garlic and chili. This vibrant dish is tossed with light rice noodles and crisp bok choy, making it a delightful dinner that is both satisfying and energizing.

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NUTRITION

469kcal
Protein
32.6g
Fat
13.2g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1.5 oz Rice Noodles

1 stalk Lemongrass

1 tsp Fresh Ginger

1 clove Garlic

1 small Red Chili (optional)

1 cup Bok Choy

1 tbsp Low-sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the marinade by finely chopping the lemongrass, ginger, garlic, and red chili. In a bowl, combine these aromatics with the low-sodium soy sauce and sesame oil.

  • 3

    Toss the beef slices in the marinade and let it sit for at least 10 minutes to absorb the flavors.

  • 4

    Cook the rice noodles according to the package instructions. Drain and set aside.

  • 5

    In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the marinated beef slices and stir-fry for 3-4 minutes until just cooked.

  • 6

    Add the bok choy and stir-fry for an additional 2 minutes until the greens are slightly wilted yet crisp.

  • 7

    Gently toss in the cooked rice noodles and combine well with the beef and vegetables, allowing the flavors to meld for another minute.

  • 8

    Plate the dish and serve hot, garnished with a sprinkle of extra chopped lemongrass or a dash more soy sauce if desired.

Lemongrass Ginger Beef with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Ginger Beef with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Lemongrass Ginger Beef with Rice Noodles

Experience an explosion of aromatic flavors with tender slices of lean beef, infused with the bright notes of lemongrass and ginger and balanced with a hint of garlic and chili. This vibrant dish is tossed with light rice noodles and crisp bok choy, making it a delightful dinner that is both satisfying and energizing.

NUTRITION

469kcal
Protein
32.6g
Fat
13.2g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1.5 oz Rice Noodles

1 stalk Lemongrass

1 tsp Fresh Ginger

1 clove Garlic

1 small Red Chili (optional)

1 cup Bok Choy

1 tbsp Low-sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the marinade by finely chopping the lemongrass, ginger, garlic, and red chili. In a bowl, combine these aromatics with the low-sodium soy sauce and sesame oil.

  • 3

    Toss the beef slices in the marinade and let it sit for at least 10 minutes to absorb the flavors.

  • 4

    Cook the rice noodles according to the package instructions. Drain and set aside.

  • 5

    In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the marinated beef slices and stir-fry for 3-4 minutes until just cooked.

  • 6

    Add the bok choy and stir-fry for an additional 2 minutes until the greens are slightly wilted yet crisp.

  • 7

    Gently toss in the cooked rice noodles and combine well with the beef and vegetables, allowing the flavors to meld for another minute.

  • 8

    Plate the dish and serve hot, garnished with a sprinkle of extra chopped lemongrass or a dash more soy sauce if desired.