Lemongrass Ginger Beef Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Ginger Beef Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lemongrass Ginger Beef Stir-Fry

A vibrant and aromatic stir-fry featuring tender slices of lean beef infused with fresh lemongrass and zesty ginger, mingled with crisp bell peppers, broccoli, and snap peas. This dish delivers a balanced, savory profile that’s perfect for a nutritious, satisfying meal.

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NUTRITION

398kcal
Protein
38.5g
Fat
15.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snap Peas

1 clove Garlic

1 tsp Ginger

1 stalk Lemongrass

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    Core and slice the red bell pepper into strips, chop the broccoli into florets, and trim the snap peas.

  • 3

    Mince the garlic, grate the ginger, and bruise the lemongrass stalk to release its flavor.

  • 4

    Heat the sesame oil in a non-stick pan or wok over medium-high heat.

  • 5

    Add the garlic, ginger, and lemongrass to the pan, stirring briefly until aromatic.

  • 6

    Increase the heat, then add the beef slices and stir-fry until just browned, about 2-3 minutes.

  • 7

    Add the bell pepper, broccoli, and snap peas, continuing to stir-fry for an additional 3-4 minutes until vegetables are crisp-tender yet vibrant.

  • 8

    Drizzle in the low-sodium soy sauce and toss everything to evenly coat.

  • 9

    Serve the stir-fry hot for a delicious and balanced meal.

Lemongrass Ginger Beef Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Ginger Beef Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lemongrass Ginger Beef Stir-Fry

A vibrant and aromatic stir-fry featuring tender slices of lean beef infused with fresh lemongrass and zesty ginger, mingled with crisp bell peppers, broccoli, and snap peas. This dish delivers a balanced, savory profile that’s perfect for a nutritious, satisfying meal.

NUTRITION

398kcal
Protein
38.5g
Fat
15.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snap Peas

1 clove Garlic

1 tsp Ginger

1 stalk Lemongrass

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    Core and slice the red bell pepper into strips, chop the broccoli into florets, and trim the snap peas.

  • 3

    Mince the garlic, grate the ginger, and bruise the lemongrass stalk to release its flavor.

  • 4

    Heat the sesame oil in a non-stick pan or wok over medium-high heat.

  • 5

    Add the garlic, ginger, and lemongrass to the pan, stirring briefly until aromatic.

  • 6

    Increase the heat, then add the beef slices and stir-fry until just browned, about 2-3 minutes.

  • 7

    Add the bell pepper, broccoli, and snap peas, continuing to stir-fry for an additional 3-4 minutes until vegetables are crisp-tender yet vibrant.

  • 8

    Drizzle in the low-sodium soy sauce and toss everything to evenly coat.

  • 9

    Serve the stir-fry hot for a delicious and balanced meal.