Lightened-Up Lemon-Herb Lobster Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Lemon-Herb Lobster Roll

YOUR SOLIN GENERATED RECIPE

Lightened-Up Lemon-Herb Lobster Roll

A refined twist on the classic lobster roll, featuring succulent lobster meat tossed in a tangy lemon-herb dressing and nestled in a whole wheat roll, delivering a refreshing burst of flavor with each bite.

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NUTRITION

326kcal
Protein
38.4g
Fat
5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1 Whole Wheat Roll

1 tbsp Light Mayonnaise

1/4 cup Celery

1 tsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Shred or roughly chop the cooked lobster meat and place it in a bowl.

  • 2

    In a separate small bowl, mix the light mayonnaise, lemon juice, chopped celery, and fresh dill. Season lightly with salt and pepper.

  • 3

    Gently combine the lobster meat with the dressing until evenly coated.

  • 4

    Split the whole wheat roll and lightly toast it to add a bit of crunch.

  • 5

    Fill the toasted roll with the lobster mixture. Serve immediately over a bed of fresh romaine lettuce if desired.

Lightened-Up Lemon-Herb Lobster Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Lemon-Herb Lobster Roll

YOUR SOLIN GENERATED RECIPE

Lightened-Up Lemon-Herb Lobster Roll

A refined twist on the classic lobster roll, featuring succulent lobster meat tossed in a tangy lemon-herb dressing and nestled in a whole wheat roll, delivering a refreshing burst of flavor with each bite.

NUTRITION

326kcal
Protein
38.4g
Fat
5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1 Whole Wheat Roll

1 tbsp Light Mayonnaise

1/4 cup Celery

1 tsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Shred or roughly chop the cooked lobster meat and place it in a bowl.

  • 2

    In a separate small bowl, mix the light mayonnaise, lemon juice, chopped celery, and fresh dill. Season lightly with salt and pepper.

  • 3

    Gently combine the lobster meat with the dressing until evenly coated.

  • 4

    Split the whole wheat roll and lightly toast it to add a bit of crunch.

  • 5

    Fill the toasted roll with the lobster mixture. Serve immediately over a bed of fresh romaine lettuce if desired.