Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a hearty and flavorful quesadilla featuring lean grilled steak paired with sweet bell peppers and melted low-fat cheese, wrapped in a whole wheat tortilla. This dish delivers a balanced mix of protein and vibrant veggies, making it a satisfying meal ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
34.8g
Fat
20.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Grilled Steak

1 Whole Wheat Tortilla

1/2 cup Chopped Red Bell Pepper

1/4 cup Shredded Low-Fat Cheddar Cheese

1 tsp Olive Oil

Spices (Cumin, Paprika, Black Pepper, Salt)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with a pinch of cumin, paprika, black pepper, and salt. Drizzle with a bit of olive oil.

  • 3

    Grill the steak for 3-4 minutes per side for medium-rare, or longer as desired. Once cooked, let rest for a few minutes and then thinly slice.

  • 4

    Meanwhile, sauté the chopped red bell pepper in a small pan with a few drops of olive oil until slightly softened.

  • 5

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla in the skillet and evenly sprinkle with shredded low-fat cheddar cheese.

  • 6

    Add the sliced steak and sautéed bell peppers over half of the tortilla, then fold the other half over to form a quesadilla.

  • 7

    Cook for 2-3 minutes on each side until the tortilla is golden and crisp and the cheese is melted.

  • 8

    Remove from heat, cut into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a hearty and flavorful quesadilla featuring lean grilled steak paired with sweet bell peppers and melted low-fat cheese, wrapped in a whole wheat tortilla. This dish delivers a balanced mix of protein and vibrant veggies, making it a satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

390kcal
Protein
34.8g
Fat
20.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Grilled Steak

1 Whole Wheat Tortilla

1/2 cup Chopped Red Bell Pepper

1/4 cup Shredded Low-Fat Cheddar Cheese

1 tsp Olive Oil

Spices (Cumin, Paprika, Black Pepper, Salt)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with a pinch of cumin, paprika, black pepper, and salt. Drizzle with a bit of olive oil.

  • 3

    Grill the steak for 3-4 minutes per side for medium-rare, or longer as desired. Once cooked, let rest for a few minutes and then thinly slice.

  • 4

    Meanwhile, sauté the chopped red bell pepper in a small pan with a few drops of olive oil until slightly softened.

  • 5

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla in the skillet and evenly sprinkle with shredded low-fat cheddar cheese.

  • 6

    Add the sliced steak and sautéed bell peppers over half of the tortilla, then fold the other half over to form a quesadilla.

  • 7

    Cook for 2-3 minutes on each side until the tortilla is golden and crisp and the cheese is melted.

  • 8

    Remove from heat, cut into wedges, and serve immediately.