Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy these comforting pasta shells filled with a creamy ricotta and fresh spinach blend, enhanced with lean ground turkey and smothered in a vibrant marinara sauce. This dish blends a rich, tangy filling with perfectly cooked shells for a satisfying and balanced meal.

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NUTRITION

578kcal
Protein
44.7g
Fat
18.8g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells (approx. 100g)

1/2 cup Low-Fat Ricotta Cheese (124g)

1 cup Fresh Spinach, chopped (30g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Marinara Sauce (125g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Boil the jumbo pasta shells in lightly salted water until they are al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it is fully browned. Season with half the garlic powder and oregano. Remove from heat and let cool slightly.

  • 4

    In a bowl, combine the low-fat ricotta cheese with freshly chopped spinach, the cooked turkey, and add the remaining garlic powder and oregano. Mix until well combined.

  • 5

    Stuff each pasta shell generously with the ricotta-spinach-turkey mixture and arrange them in a baking dish.

  • 6

    Pour the marinara sauce evenly over the stuffed shells.

  • 7

    Bake in the preheated oven for 20 minutes or until the sauce is bubbly and everything is heated through.

  • 8

    Serve warm and enjoy your balanced and flavorful meal.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy these comforting pasta shells filled with a creamy ricotta and fresh spinach blend, enhanced with lean ground turkey and smothered in a vibrant marinara sauce. This dish blends a rich, tangy filling with perfectly cooked shells for a satisfying and balanced meal.

NUTRITION

578kcal
Protein
44.7g
Fat
18.8g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells (approx. 100g)

1/2 cup Low-Fat Ricotta Cheese (124g)

1 cup Fresh Spinach, chopped (30g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Marinara Sauce (125g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Boil the jumbo pasta shells in lightly salted water until they are al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it is fully browned. Season with half the garlic powder and oregano. Remove from heat and let cool slightly.

  • 4

    In a bowl, combine the low-fat ricotta cheese with freshly chopped spinach, the cooked turkey, and add the remaining garlic powder and oregano. Mix until well combined.

  • 5

    Stuff each pasta shell generously with the ricotta-spinach-turkey mixture and arrange them in a baking dish.

  • 6

    Pour the marinara sauce evenly over the stuffed shells.

  • 7

    Bake in the preheated oven for 20 minutes or until the sauce is bubbly and everything is heated through.

  • 8

    Serve warm and enjoy your balanced and flavorful meal.