Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the vibrant flavors of garlic, ginger, and zesty lime paired with succulent shrimp and light rice noodles in a quick, healthy stir-fry. The dish is a perfect balance of tangy, savory, and fresh notes, ideal for a wholesome dinner that keeps you satisfied without excess calories.

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NUTRITION

418kcal
Protein
40g
Fat
7g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 ounces Rice Noodles (dry)

2 cloves Garlic

1 tablespoon Fresh Ginger

1 Lime

1 tablespoon Low-Sodium Soy Sauce

2 Scallions

1 teaspoon Vegetable Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions. Drain and set aside.

  • 2

    Pat the shrimp dry. In a bowl, combine minced garlic, grated ginger, lime juice (squeeze from one lime), and low-sodium soy sauce.

  • 3

    Add the shrimp to the bowl and toss until evenly coated. Let marinate for 10 minutes.

  • 4

    Heat the vegetable oil in a non-stick pan over medium-high heat.

  • 5

    Add the marinated shrimp and stir-fry for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Toss in the cooked rice noodles and sliced scallions, stirring for an additional 1-2 minutes to combine flavors.

  • 7

    Adjust seasoning if needed and serve immediately.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the vibrant flavors of garlic, ginger, and zesty lime paired with succulent shrimp and light rice noodles in a quick, healthy stir-fry. The dish is a perfect balance of tangy, savory, and fresh notes, ideal for a wholesome dinner that keeps you satisfied without excess calories.

NUTRITION

418kcal
Protein
40g
Fat
7g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 ounces Rice Noodles (dry)

2 cloves Garlic

1 tablespoon Fresh Ginger

1 Lime

1 tablespoon Low-Sodium Soy Sauce

2 Scallions

1 teaspoon Vegetable Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package directions. Drain and set aside.

  • 2

    Pat the shrimp dry. In a bowl, combine minced garlic, grated ginger, lime juice (squeeze from one lime), and low-sodium soy sauce.

  • 3

    Add the shrimp to the bowl and toss until evenly coated. Let marinate for 10 minutes.

  • 4

    Heat the vegetable oil in a non-stick pan over medium-high heat.

  • 5

    Add the marinated shrimp and stir-fry for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Toss in the cooked rice noodles and sliced scallions, stirring for an additional 1-2 minutes to combine flavors.

  • 7

    Adjust seasoning if needed and serve immediately.