Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant fusion of flavors with tender chicken, colorful bell peppers, and zesty lime-garlic seasoning all roasted on a sheet pan. This dish brings a lively combination of smoky and fresh notes, perfect for a balanced and satisfying meal any time of day.

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NUTRITION

415kcal
Protein
39.2g
Fat
14.5g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Yellow Onion

1 tsp Olive Oil

1/2 Lime

2 cloves Garlic

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and lightly coat a sheet pan with non-stick spray.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers and the yellow onion into strips as well.

  • 3

    In a large bowl, combine the chicken, bell peppers, and onion. Drizzle with olive oil and squeeze the juice of 1/2 lime over the mixture.

  • 4

    Add minced garlic and season generously with salt, pepper, and any preferred fajita spices such as cumin and chili powder. Toss to evenly coat all ingredients.

  • 5

    Spread the mixture evenly onto the sheet pan in a single layer.

  • 6

    Roast in the preheated oven for about 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and serve the fajita mixture in wraps or over a bed of greens. Top with sliced avocado for creaminess.

Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant fusion of flavors with tender chicken, colorful bell peppers, and zesty lime-garlic seasoning all roasted on a sheet pan. This dish brings a lively combination of smoky and fresh notes, perfect for a balanced and satisfying meal any time of day.

NUTRITION

415kcal
Protein
39.2g
Fat
14.5g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Yellow Onion

1 tsp Olive Oil

1/2 Lime

2 cloves Garlic

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and lightly coat a sheet pan with non-stick spray.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers and the yellow onion into strips as well.

  • 3

    In a large bowl, combine the chicken, bell peppers, and onion. Drizzle with olive oil and squeeze the juice of 1/2 lime over the mixture.

  • 4

    Add minced garlic and season generously with salt, pepper, and any preferred fajita spices such as cumin and chili powder. Toss to evenly coat all ingredients.

  • 5

    Spread the mixture evenly onto the sheet pan in a single layer.

  • 6

    Roast in the preheated oven for about 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and serve the fajita mixture in wraps or over a bed of greens. Top with sliced avocado for creaminess.