Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a balanced and flavorful quesadilla featuring tender grilled steak paired with sautéed bell peppers and melted cheddar cheese, all encased in a warm whole wheat tortilla. This dish delivers a satisfying combination of protein, vibrant veggies, and just the right amount of indulgent cheese, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

432kcal
Protein
33.5g
Fat
21.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1/2 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean steak with salt and pepper. Grill for about 3-4 minutes per side for medium-rare, then let rest before slicing thinly.

  • 3

    While the steak rests, heat olive oil in a pan over medium heat. Sauté the sliced bell pepper until slightly softened, about 3 minutes.

  • 4

    Place the whole wheat tortilla on a flat surface. In the center, layer the grilled steak slices, sautéed bell pepper, and sprinkle with shredded cheddar cheese.

  • 5

    Fold the tortilla in half to enclose the fillings. Heat a clean non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted.

  • 6

    Slice into wedges and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a balanced and flavorful quesadilla featuring tender grilled steak paired with sautéed bell peppers and melted cheddar cheese, all encased in a warm whole wheat tortilla. This dish delivers a satisfying combination of protein, vibrant veggies, and just the right amount of indulgent cheese, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

432kcal
Protein
33.5g
Fat
21.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1/2 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean steak with salt and pepper. Grill for about 3-4 minutes per side for medium-rare, then let rest before slicing thinly.

  • 3

    While the steak rests, heat olive oil in a pan over medium heat. Sauté the sliced bell pepper until slightly softened, about 3 minutes.

  • 4

    Place the whole wheat tortilla on a flat surface. In the center, layer the grilled steak slices, sautéed bell pepper, and sprinkle with shredded cheddar cheese.

  • 5

    Fold the tortilla in half to enclose the fillings. Heat a clean non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted.

  • 6

    Slice into wedges and serve immediately.