Name: Creamy Greek Yogurt Egg Salad Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 1/3 cup nonfat Greek yogurt; 1 tsp Dijon mustard; 1/4 cup diced celery; 1 tbsp chopped green onions; 3 romaine lettuce leaves; Salt & Pepper to taste

Creamy Greek Yogurt Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Egg Salad Lettuce Wrap

A light and protein-packed egg salad made creamy with nonfat Greek yogurt, crisp celery, and a zing of Dijon mustard. Served chilled in fresh romaine lettuce leaves, this dish is perfect for any meal of the day with a bright, refreshing taste and satisfying texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

15.2g

Fat

5.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/3 cup nonfat Greek yogurt

1 tsp Dijon mustard

1/4 cup diced celery

1 tbsp chopped green onions

3 romaine lettuce leaves

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, then cover and allow eggs to sit off the heat for 10-12 minutes.
2
Cool the eggs in ice water, peel them, and chop coarsely.
3
In a bowl, combine the chopped eggs, nonfat Greek yogurt, Dijon mustard, diced celery, and chopped green onions.
4
Season with salt and pepper to taste, and mix until well combined.
5
Lay out the romaine lettuce leaves and spoon the egg salad evenly among them.
6
Serve immediately for a fresh and satisfying meal.