Herb-Roasted Vegetable and Goat Cheese Flatbread with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread with Grilled Chicken

Savor a vibrant flatbread layered with herb-roasted vegetables, tangy goat cheese, and tender grilled chicken. A perfect medley of flavors, textures, and a nutrient-packed combination ideal for a satisfying meal any time of day.

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NUTRITION

497kcal
Protein
39.5g
Fat
18.6g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g total)

1/2 medium Red Bell Pepper

1/2 small Zucchini

1 small Red Onion

1 ounce Goat Cheese

1 tsp Olive Oil

2 sprigs Fresh Rosemary

3 sprigs Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the red bell pepper, zucchini, and red onion into thin strips.

  • 3

    Toss the vegetables in olive oil, chopped rosemary, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling until cooked through, then slice it into strips.

  • 6

    Warm the whole wheat flatbread either in the oven for a couple of minutes or on a skillet.

  • 7

    Assemble the flatbread by first layering the roasted vegetables, followed by the sliced grilled chicken.

  • 8

    Crumble the goat cheese on top and garnish with fresh basil.

  • 9

    Serve immediately and enjoy the mix of savory, herbaceous flavors.

Herb-Roasted Vegetable and Goat Cheese Flatbread with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread with Grilled Chicken

Savor a vibrant flatbread layered with herb-roasted vegetables, tangy goat cheese, and tender grilled chicken. A perfect medley of flavors, textures, and a nutrient-packed combination ideal for a satisfying meal any time of day.

NUTRITION

497kcal
Protein
39.5g
Fat
18.6g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g total)

1/2 medium Red Bell Pepper

1/2 small Zucchini

1 small Red Onion

1 ounce Goat Cheese

1 tsp Olive Oil

2 sprigs Fresh Rosemary

3 sprigs Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the red bell pepper, zucchini, and red onion into thin strips.

  • 3

    Toss the vegetables in olive oil, chopped rosemary, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling until cooked through, then slice it into strips.

  • 6

    Warm the whole wheat flatbread either in the oven for a couple of minutes or on a skillet.

  • 7

    Assemble the flatbread by first layering the roasted vegetables, followed by the sliced grilled chicken.

  • 8

    Crumble the goat cheese on top and garnish with fresh basil.

  • 9

    Serve immediately and enjoy the mix of savory, herbaceous flavors.