YOUR SOLIN GENERATED RECIPE
Protein-Packed Avocado Egg English Muffin Stack
Savor a balanced stack featuring perfectly cooked eggs layered over a toasted whole wheat English muffin, complemented by creamy avocado, crisp turkey bacon, and a melt-in-your-mouth slice of reduced-fat cheddar. Each bite offers a delightful mix of textures and rich flavors, ideal for energizing your morning or fueling your day.
INGREDIENTS
2 large eggs
1 whole wheat English muffin
1/2 avocado
2 slices turkey bacon
1 slice reduced-fat cheddar cheese
PREPARATION
Lightly toast the whole wheat English muffin until golden brown.
In a small skillet, cook the turkey bacon until crispy. Set aside on paper towels to absorb excess fat.
Using a non-stick pan, scramble or fry the eggs to your preferred doneness. Season lightly with salt and pepper.
While the eggs are cooking, slice the avocado into thin layers.
Assemble the stack by first placing the cooked eggs on the toasted English muffin, followed by arranging the avocado slices, then the turkey bacon, and finally the slice of reduced-fat cheddar cheese.
Optionally, briefly place the assembled stack under a broiler to slightly melt the cheese for enhanced flavor.
Serve immediately and enjoy your protein-packed meal!