Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful twist on pizza with a crispy flatbread base, succulent BBQ chicken, tangy sauce, and melty mozzarella, finished with a sprinkle of fresh red onions and cilantro. This recipe delivers a satisfying balance of protein and flavors perfect for any meal of the day.

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NUTRITION

481kcal
Protein
39.4g
Fat
12g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (34g)

1/4 cup Red Onion (25g)

1/4 cup Shredded Mozzarella Cheese (28g)

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for a crispier flatbread.

  • 2

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Mix the shredded chicken breast (pre-cooked and lightly crispy if desired) with the BBQ sauce until well-coated.

  • 4

    Spread the BBQ chicken mixture evenly over the flatbread.

  • 5

    Sprinkle the shredded mozzarella cheese on top, and then scatter the red onion slices evenly.

  • 6

    Bake in the oven for about 8-10 minutes or until the cheese is melted and bubbly and the flatbread edges are crisp.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro.

  • 8

    Let cool slightly, slice, and serve warm.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful twist on pizza with a crispy flatbread base, succulent BBQ chicken, tangy sauce, and melty mozzarella, finished with a sprinkle of fresh red onions and cilantro. This recipe delivers a satisfying balance of protein and flavors perfect for any meal of the day.

NUTRITION

481kcal
Protein
39.4g
Fat
12g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (34g)

1/4 cup Red Onion (25g)

1/4 cup Shredded Mozzarella Cheese (28g)

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for a crispier flatbread.

  • 2

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Mix the shredded chicken breast (pre-cooked and lightly crispy if desired) with the BBQ sauce until well-coated.

  • 4

    Spread the BBQ chicken mixture evenly over the flatbread.

  • 5

    Sprinkle the shredded mozzarella cheese on top, and then scatter the red onion slices evenly.

  • 6

    Bake in the oven for about 8-10 minutes or until the cheese is melted and bubbly and the flatbread edges are crisp.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro.

  • 8

    Let cool slightly, slice, and serve warm.