YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Grilled Sandwich
Enjoy a melty, savory sandwich combining creamy fresh mozzarella, lean turkey breast, and juicy tomato slices, all elevated by a light tomato basil pesto. Grilled to perfection on hearty whole-grain bread, this sandwich offers a delightful mix of textures and flavors, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
3 oz Fresh Mozzarella
3 oz Lean Turkey Breast
1 medium Tomato (sliced)
0.5 tbsp Tomato Basil Pesto
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the tomato into medium-thick slices.
Spread the tomato basil pesto evenly on one side of each bread slice.
Layer the fresh mozzarella, lean turkey breast, and tomato slices on one slice of bread.
Top with the second slice, pesto side down, to form a sandwich.
Lightly butter the outside of both bread slices if desired for extra crispness.
Grill the sandwich for 3-4 minutes per side or until the bread is golden and the cheese begins to melt.
Remove from the pan, slice in half, and serve warm.