Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the bold flavors of this Spicy Buffalo Turkey Burger, where lean ground turkey meets a zesty buffalo sauce and rich blue cheese crumbles, all nestled between a hearty whole wheat bun and crisp lettuce. This vibrant dish is perfect for a satisfying meal any time of day, delivering a mouthwatering blend of spicy, tangy, and savory notes.

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NUTRITION

445kcal
Protein
40.4g
Fat
21.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 tsp Olive Oil

1 tbsp Buffalo Hot Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Bun

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    In a bowl, gently combine the ground turkey with a pinch of salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat.

  • 3

    Form the turkey into a patty and cook it in the skillet for about 4-5 minutes per side until fully cooked.

  • 4

    During the last minute of cooking, drizzle the Buffalo hot sauce over the patty and allow it to glaze.

  • 5

    Lightly toast the whole wheat bun, if desired.

  • 6

    Assemble the burger by placing the cooked turkey patty onto the bun, topping it with blue cheese crumbles and crisp romaine lettuce leaves.

  • 7

    Serve immediately and enjoy the spicy and tangy flavors.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the bold flavors of this Spicy Buffalo Turkey Burger, where lean ground turkey meets a zesty buffalo sauce and rich blue cheese crumbles, all nestled between a hearty whole wheat bun and crisp lettuce. This vibrant dish is perfect for a satisfying meal any time of day, delivering a mouthwatering blend of spicy, tangy, and savory notes.

NUTRITION

445kcal
Protein
40.4g
Fat
21.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 tsp Olive Oil

1 tbsp Buffalo Hot Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Bun

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    In a bowl, gently combine the ground turkey with a pinch of salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat.

  • 3

    Form the turkey into a patty and cook it in the skillet for about 4-5 minutes per side until fully cooked.

  • 4

    During the last minute of cooking, drizzle the Buffalo hot sauce over the patty and allow it to glaze.

  • 5

    Lightly toast the whole wheat bun, if desired.

  • 6

    Assemble the burger by placing the cooked turkey patty onto the bun, topping it with blue cheese crumbles and crisp romaine lettuce leaves.

  • 7

    Serve immediately and enjoy the spicy and tangy flavors.