YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a delicious and light grilled chicken sandwich accented with a vibrant herb-pesto spread and crisp, fresh greens. This sandwich delivers a burst of flavor with every bite, marrying the smoky char of grilled chicken with the aromatic punch of basil pesto, all balanced by the comforting texture of whole grain bread.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Mixed Fresh Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper or your preferred seasoning.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole grain bread slices until they are lightly browned.
Spread basil pesto evenly on one side of each slice of toasted bread.
Layer the grilled chicken onto one slice of pesto-coated bread, then top with fresh mixed greens and tomato slices.
Top with the second slice of bread, pesto side down, and press gently.
Slice in half and serve immediately, enjoying the delightful blend of flavors and textures.