Lean Turkey-Avocado Club with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Avocado Club with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Avocado Club with Fresh Vegetables

Savor the crisp and refreshing flavors of this lean turkey-avocado club, layered between whole wheat bread slices with crisp lettuce, juicy tomato, and cool cucumber. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delightful balance of textures and a harmonious blend of savory and fresh tastes.

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NUTRITION

278kcal
Protein
31g
Fat
9.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Wheat Bread

3 ounces Lean Turkey Breast Slices

1/4 portion Avocado

2 slices Tomato

2 leaves Lettuce

4 slices Cucumber

1 teaspoon Mustard

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PREPARATION

  • 1

    Lay out the slices of whole wheat bread on a clean work surface.

  • 2

    Spread a thin layer of mustard on each slice for an extra kick of flavor.

  • 3

    Layer lean turkey breast slices evenly on one slice of bread.

  • 4

    Arrange tomato slices, lettuce, and cucumber slices atop the turkey.

  • 5

    Gently mash the avocado in a small bowl and spread it on the second slice of bread.

  • 6

    Assemble the club by placing the avocado-spread slice on top of the vegetables, then cover with the third slice of bread.

  • 7

    Press down slightly, slice diagonally, and serve immediately.

Lean Turkey-Avocado Club with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Avocado Club with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Avocado Club with Fresh Vegetables

Savor the crisp and refreshing flavors of this lean turkey-avocado club, layered between whole wheat bread slices with crisp lettuce, juicy tomato, and cool cucumber. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delightful balance of textures and a harmonious blend of savory and fresh tastes.

NUTRITION

278kcal
Protein
31g
Fat
9.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Wheat Bread

3 ounces Lean Turkey Breast Slices

1/4 portion Avocado

2 slices Tomato

2 leaves Lettuce

4 slices Cucumber

1 teaspoon Mustard

PREPARATION

  • 1

    Lay out the slices of whole wheat bread on a clean work surface.

  • 2

    Spread a thin layer of mustard on each slice for an extra kick of flavor.

  • 3

    Layer lean turkey breast slices evenly on one slice of bread.

  • 4

    Arrange tomato slices, lettuce, and cucumber slices atop the turkey.

  • 5

    Gently mash the avocado in a small bowl and spread it on the second slice of bread.

  • 6

    Assemble the club by placing the avocado-spread slice on top of the vegetables, then cover with the third slice of bread.

  • 7

    Press down slightly, slice diagonally, and serve immediately.