Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant balance of tender, citrus-infused pulled pork paired with a crisp, refreshing slaw. This dish combines savory, garlicky pork with the bright notes of lemon and orange, while the slaw adds an invigorating crunch and a burst of acidity from lime dressing.

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NUTRITION

407kcal
Protein
42.1g
Fat
20.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Garlic, minced

1 cup shredded Cabbage

0.25 cup shredded Carrot

0.25 cup shredded Red Onion

1 tbsp Lime Juice

2 tbsp chopped Fresh Cilantro (optional)

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PREPARATION

  • 1

    In a bowl, whisk together the orange juice, lemon juice, and minced garlic to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork with the marinade until evenly coated and let rest for 10-15 minutes to absorb the flavors.

  • 3

    Meanwhile, combine shredded cabbage, carrot, and red onion in a separate bowl.

  • 4

    Drizzle the lime juice over the slaw, add chopped cilantro if using, and toss until well combined.

  • 5

    Warm the pulled pork in a skillet over medium heat for 3-4 minutes or serve cold as desired.

  • 6

    Plate the pulled pork alongside a generous serving of the fresh slaw and enjoy this vibrant, balanced meal.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant balance of tender, citrus-infused pulled pork paired with a crisp, refreshing slaw. This dish combines savory, garlicky pork with the bright notes of lemon and orange, while the slaw adds an invigorating crunch and a burst of acidity from lime dressing.

NUTRITION

407kcal
Protein
42.1g
Fat
20.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Garlic, minced

1 cup shredded Cabbage

0.25 cup shredded Carrot

0.25 cup shredded Red Onion

1 tbsp Lime Juice

2 tbsp chopped Fresh Cilantro (optional)

PREPARATION

  • 1

    In a bowl, whisk together the orange juice, lemon juice, and minced garlic to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork with the marinade until evenly coated and let rest for 10-15 minutes to absorb the flavors.

  • 3

    Meanwhile, combine shredded cabbage, carrot, and red onion in a separate bowl.

  • 4

    Drizzle the lime juice over the slaw, add chopped cilantro if using, and toss until well combined.

  • 5

    Warm the pulled pork in a skillet over medium heat for 3-4 minutes or serve cold as desired.

  • 6

    Plate the pulled pork alongside a generous serving of the fresh slaw and enjoy this vibrant, balanced meal.