Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos with crunchy baked sweet potato slices topped with smoky pulled pork, black beans, colorful bell pepper, and a cooling dollop of Greek yogurt. This dish delivers layers of flavor with a satisfying balance of protein and wholesome carbs, perfect for a nutritious meal any time of day.

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NUTRITION

417kcal
Protein
39.8g
Fat
10.8g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (cooked)

1 medium Sweet Potato (sliced thin)

1/4 cup Canned Black Beans

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Red Bell Pepper (diced)

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss the slices in a little salt, pepper, and half of the smoked paprika.

  • 3

    Spread the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway, until they turn crispy.

  • 4

    While the chips bake, warm the pulled pork in a pan over medium heat. Season with garlic powder, the remaining smoked paprika, salt, and pepper to taste.

  • 5

    Once the chips are crispy, arrange them on a serving plate. Top with the warm pulled pork, canned black beans, and diced red bell pepper.

  • 6

    Finish with a dollop of Greek yogurt on top for a cool, creamy contrast. Serve immediately and enjoy!

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos with crunchy baked sweet potato slices topped with smoky pulled pork, black beans, colorful bell pepper, and a cooling dollop of Greek yogurt. This dish delivers layers of flavor with a satisfying balance of protein and wholesome carbs, perfect for a nutritious meal any time of day.

NUTRITION

417kcal
Protein
39.8g
Fat
10.8g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (cooked)

1 medium Sweet Potato (sliced thin)

1/4 cup Canned Black Beans

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Red Bell Pepper (diced)

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss the slices in a little salt, pepper, and half of the smoked paprika.

  • 3

    Spread the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway, until they turn crispy.

  • 4

    While the chips bake, warm the pulled pork in a pan over medium heat. Season with garlic powder, the remaining smoked paprika, salt, and pepper to taste.

  • 5

    Once the chips are crispy, arrange them on a serving plate. Top with the warm pulled pork, canned black beans, and diced red bell pepper.

  • 6

    Finish with a dollop of Greek yogurt on top for a cool, creamy contrast. Serve immediately and enjoy!