YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken and Black Bean Quesadilla
Enjoy a flavor-packed quesadilla featuring tender shredded chicken infused with smoky BBQ sauce, paired with hearty black beans and a touch of melted low-fat cheese, all wrapped in a whole wheat tortilla. This satisfying dish delivers a balance of lean protein, fiber-rich beans, and a wholesome whole grain wrap, perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Black Beans
1 Whole Wheat Tortilla
1 oz Low-Fat Shredded Cheese
1 tbsp Smoky BBQ Sauce
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, toss the cooked shredded chicken with the smoky BBQ sauce until well coated.
Place the whole wheat tortilla on the skillet, and spread the black beans evenly over half of the tortilla.
Layer the BBQ chicken on top of the black beans, and sprinkle the low-fat shredded cheese over the chicken.
Fold the tortilla in half to cover the filling.
Cook for 2-3 minutes on each side until the tortilla is golden and crisp, and the cheese is melted.
Remove from the skillet, slice into wedges, and serve warm.